Crispy Ranch Rotisserie Chicken
Crispy, flavorful, freshly roasted chicken is one of those comfort foods that never gets old. I promise you will not be disappointed making this Crispy Ranch Rotisserie Chicken as it is a breeze to make. The skin gets crispy and the seasoning mix is just right for all that fresh Ranch Seasoning flavor. The chicken breast stays super moist and delicious too.
Servings: 4
Equipment
- air fryer
- oven use fan assist
Ingredients
- 2-2.5 lbs whole chicken remove any inside bits
- 1 1/2 tbls avocado, coconut, olive oil can use spray oil as well
Ranch Seasoning Blend
- 1 1/2 tsp Himalayan or sea salt
- 1 tsp dried chives
- 1 tsp dried parsley
- 1 tsp dried dill
- 1 tsp dried tarragon optional, only if you have on hand
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cracked black pepper
Instructions
- Preheat oven to 225C with fan assist or Air Fryer to 200C. Spray inside of air fryer basket or baking rack with oil.
- Combine all spices in a small bowl and mix well.
- Remove any giblets or neck inside the chicken. Pat your chicken with paper towels to dry or let it sit in the fridge uncovered overnight to dry out.
- Rub the oil all over the chicken. Season the inside of the chicken with 1 tsp of the spice mixture. Use the rest of the spices to evenly coat the outside of the chicken. Rub all of the oil and spices onto the chicken to evenly distribute.
- Place the chicken breast-side down into the air fryer or on baking rack.
- Tuck the wings underneath themselves so they do not burn.
- Place in the oven for 30 minutes, then flip the chicken over and cook for another 15-20 mins (for 2 1/2 pound chicken). Until internal temperature reaches 165F.(40 minutes and then flip it over for 20-25 mins for 5-pound chicken)
- Let the chicken rest for 10 minutes before serving.