Fudgy Paleo Brownies
I love when a recipe can do double duty. Make my Homemade Cashew/Almond Milk and then use the leftover nut pulp to make these. Now that is a win-win. These are the ultimate fudgy brownies. These are better for you brownies but you would never know that by the taste.
Equipment
- blender/food processor
Ingredients
- 1 - 1 1/2 cups leftover nut pulp or almond flour use almond flour in place of nut pulp if you do not have
- 1/4 cup cocoa powder
- 1/2 cup coconut sugar
- 1/2 cup nut butter (almond, cashew, or PB if not strict Paleo) (almond, cashew, or PB if not strict Paleo)
- 2 eggs
- 1 tbsp vanilla extract
- 1 tsp baking powder
- pinch sea salt
- 1/3 cup chocolate chips
- additional chocolate chips to put on top optional
Instructions
- Preheat oven to 190C/375F
- Place parchment paper in your 8in x 8in baking dish
- Put all ingredients except chocolate chips into a blender or food processor. Blend for 2 mins until very smooth. Can also mix by hand if needed
- Stir in 1/4 cup of choc chips
- Pour into the baking dish and smooth out the top
- Top with additional choc chips
- Bake for 20-22 mins
- They will not be completely set in the middle when you take them out. They will continue to firm up once you let them cool. Do not overcook if you want them fudgy