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Paleo Chocolate Chip Cookies

There is nothing more nostalgic for me than a warm, out of the oven, chocolate chip cookie. It is the quintessential American treat. The great thing about these is that they are grain-free, refined sugar-free, and naturally gluten-free. Made with simple ingredients but still hold true to the classic chocolate chip cookie taste.
Prep Time10 minutes
Cook Time15 minutes
Servings: 12

Ingredients

  • 1 cup almond flour
  • 1/4 cup tapioca flour
  • 1/2 cup coconut sugar
  • 1 egg
  • 2 tsp pure vanilla extract
  • 1/4 cup ghee solid, not melted
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • 1/2 cup chocolate chips

Instructions

  • Preheat your oven to 350F/176C.
  • Mix all your dry ingredients except sugar and choc chips. Almond and tapioca flour, salt, and baking soda. Set aside.
  • Using your mixer, cream together the egg, vanilla, sugar, and ghee.
  • Add in the dry ingredients that you mixed. Mix for another minute.
  • Fold the chocolate chips into your dough.
  • Using a tablespoon measuring cup, scoop out 1 tablespoon at a time and put it onto your baking sheet.
  • Bake for 13-15 minutes. They will seem a bit undercooked. They will finish cooking as they sit and cool on the baking sheet and rest.

Notes

Store any leftovers in the fridge.