Go Back

Paleo No-Oatmeal

This is a Paleo take on the classic oatmeal that you grew up eating. This version eliminates all the grains and refined sugars but keeps the comfort food taste.
Prep Time3 minutes
Cook Time1 minute
Course: Breakfast
Cuisine: American
Keyword: grain free brownies, oatmeal, quick
Servings: 1

Ingredients

  • 1/2 cup nut pulp if you do not have nut pulp use 1/3 cup of almond flour mixed with 2 tbsp of milk of choice
  • 1 tbsp chia seeds
  • 1 mashed ripe banana
  • 2-4 tbsp milk of choice
  • pinch sea salt
  • pinch cinnamon
  • splash of vanilla extract optional
  • oatmeal toppings fruit, nut butter, chopped nuts, dates, coconut flakes, hemp seeds, maple syrup, or honey

Instructions

  • Mash up your banana in a bowl.
  • Add your nut pulp or almond flour/milk combo, a pinch of salt/cinnamon, and chia seeds to the mashed banana.
  • Add milk to get your desired consistency. Less milk for thicker oatmeal, more for thinner oatmeal.
  • Microwave for 1 minute or longer if you want it to be extra warm.
  • Add the toppings of your choice. Get creative.