Go Back
Print Recipe

Paleo Pancakes

We love pancakes in our house! You can get creative and throw chocolate chips or blueberries into the batter to make them even more delicious. These also freeze well for an easy breakfast for the kids before school. These classic Paleo Pancakes are grain, gluten, refined sugar, and dairy-free. This recipe is easy to double if you are making for a family.
Prep Time5 minutes
Cook Time10 minutes
Servings: 3

Ingredients

  • 3/4 cup almond flour
  • 3 tbsp tapioca flour
  • 1 tbsp coconut sugar
  • 1/2 tsp baking powder
  • pinch sea salt
  • 2 eggs
  • 1 tbsp apple cider vinegar
  • 1/4 cup milk of choice I use almond or coconut milk
  • 2 tbsp oil coconut or light olive oil
  • 1 tsp of vanilla extract
  • 1/4 cup fresh blueberries optional

Instructions

  • Mix dry ingredients into a bowl. Flours, sugar, baking powder, and salt.
  • Add wet ingredients into the dry. Mix well.
  • Fold in blueberries if you are using them.
  • Using a non-stick pan or griddle pre-heat to medium heat. Use cooking spray or oil to prevent sticking.
  • Use a 1/4 cup measuring cup to scoop each pancake serving out.
  • Cook for a few minutes on each side.
  • Serve with pure maple syrup and berries on top.

Notes

***Makes 4-6 small pancakes. You can easily double the recipe if needed. These freeze nicely.