Paleo Pumpkin Tortillas
These grain-free tortillas are made with 3 simple ingredients. They are soft, pliable, and hold together great. They come together quickly and are my favorite Paleo tortilla recipe. They are grain, gluten, dairy, nut, and seed oil free.
Servings: 9 small tortilla
Ingredients
- 3/4 cup pumpkin puree canned
- 1/2 cup cassava flour plus 2-4 tablespoons of more cassava flour
- 1/2 tsp Himalayan or sea salt
- 1/4 tsp garlic powder
- 2 tsp avocado or olive oil I used light olive oil
Instructions
- In a bowl mix together all the ingredients.
- Knead the dough for 1 minute.
- Add 2-4 tablespoons of cassava flour to make the dough stiffer. Add in 1-2 tbsp at a time till you reached your desired consistency. Knead a few more times to incorporate.
- I use a tablespoon scoop to measure out each tortilla. Use a tortilla press or rolling pin to roll out the tortilla.
- Cook on medium heat for 3-4 minutes on each side.
- Let cool on a wire rack for 2-3 minutes before stacking on a plate.
Notes
Refrigerate or freeze any leftovers.