Pumpkin Spice Latte Syrup
Do you love Starbucks Pumpkin Spice Latte but do not like that it is loaded with sugar and additives? This healthier version of the PSL is dairy and refined sugar-free. You get that nostalgic Fall pumpkin flavor without all the junk.
Servings: 6
Ingredients
- 1 cup canned full fat coconut milk shake the can to mix water/milk
- 1/4 cup maple syrup
- 2 tsp pumpkin spice blend
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1/3 cup pumpkin puree
- 1 pinch sea or Himalayan salt
Instructions
- Heat the coconut milk in a saucepan over medium heat. Do not boil.
- Once the milk is warm add in all the other ingredients and whisk until completely mixed. Simmer over medium heat for 5-6 mins.
- It will continue to thicken once it cools.
- Add 1 tablespoon (or more if you want more pumpkin spice flavor) to your coffee or espresso. Top with steamed milk of choice.
Notes
Will stay fresh in the fridge for up to 5 days. The coconut milk will solidify a bit once it is refrigerated but will melt easily into the hot coffee/espresso.