Tahini Pumpkin Dip
This is a super easy no cook savory dip that is perfect for your next get-together. It is super creamy and smooth in texture with hints of lemon and cumin. Pairs perfectly with crackers or veggie sticks. Throw everything into your food processor or blender and it is ready in no time.
Servings: 6
Equipment
- blender or food processor
Ingredients
- 1/4 cup tahini well-stirred
- 1-2 cloves garlic use 2 cloves if you like it extra garlicy
- 1/4 cup lemon juice
- 1 cup pumpkin puree or butternut squash puree
- 2 tbsp extra virgin olive oil
- 1/2 tsp ground cumin
- pinch salt
- 1 tbsp roasted pumpkin seeds optional garnish
- 1 tsp Everything but the Bagel Seasoning or sesame seeds optional garnish
Instructions
- Put the tahini, lemon juice, and garlic into your food processor or blender. Blend on high for 45 seconds. You want to whip the tahini.
- Add in the rest of the ingredients. Pumpkin, olive oil, salt, and cumin. Blend until smooth. Season to taste with additional salt or cumin if needed. Can also add hot sauce if you like it spicy.
- Put into a serving dish. You can garnish with Everything but the Bagel Seasoning, pumpkin seeds, or flaky sea salt. Eat with grain free crackers and/or veggie sticks.
- You can serve this room temp or cold.