2 Ingredient Paleo Caramel
This dairy and refined sugar-free Paleo Caramel is made from just 2 simple ingredients. Thick, creamy, and velvety in texture.
Ingredients
- 1 cup coconut cream canned, if using coconut milk chill the can and use the cream
- 6 tbsp maple syrup
Instructions
- In a saucepan, combine the coconut cream and maple syrup.
- Bring to a boil, then lower to a simmer.
- Simmer for 12-16 minutes. Cook down till it gets dark in color and begins to thicken.
- Take it off the heat. Add in a pinch of salt and/or vanilla extract if you would like (optional). It will thicken up even more as it cools.
Notes
Store leftovers in the fridge for up to 7 days. Reheat over low heat if needed.