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Paleo Cheese Naan

For some people the most difficult thing when switching to a Paleo diet is giving up bread. There is also no better feeling than when you find a great Paleo “bread” replacement. I have been making this Paleo naan recipe for awhile and always tweaking it here and there trying to make it better each time.
Prep Time5 minutes
Cook Time10 minutes
Servings: 4

Ingredients

  • 1/2 cup superfine almond flour
  • 1/2 cup tapioca flour
  • 1 cup full fat coconut milk
  • 1/4 tsp sea salt
  • 1/2 tsp garlic powder
  • 1/2 tsp ground coriander
  • 1/2 tsp cumin
  • 1/4 cup vegan cheese, I used Violife shreds or use whatever cheese you like

Instructions

  • Heat up your griddle or frying pan to medium heat. Preheat your oven to fan assist or the convection broil setting.
  • Mix all dry ingredients, salt and spices together. Then stir in your milk. Lastly, add in your cheese if using it.
  • Pour a small amount of batter onto griddle or pan. You want it nice and thin. Use the back of the spoon to smooth it out to make it thin.
  • Cook on each side for 4-5 minutes or until each side is nice and golden. Turn down the heat if you think it will burn.
  • Once all cooked, place each naan on a baking rack. Place in the middle of rack of the oven on the broil setting.
  • Broil for 4-5 minutes. Flip them over and broil the other side. Each side should become crisp.
  • Serve immediately to keep warm and crisp.