For those that do not know my husband is half Filipino. When we were dating his Mom taught me how to make chicken adobo. Back in those days I was still eating gluten. Traditionally, adobo is made with soy sauce, to make this paleo and/or gluten free I had to make a few…
Tag: gluten free
The “Best” Taco Meat
The secret to delicious flavorful taco meat is to brown or sear your meat well and use a great taco spice blend to jazz it up. Many people fall prey to just cooking their meat till it is cooked through but not actually browning or searing it. This will result in grey mushy…
Flourless Blender Banana Muffins
I love nothing more than a quick, easy, and healthy muffin recipe. This is a perfect recipe for those overripe bananas sitting on your counter. These flourless “Banana Bread” blender muffins require minimal ingredients that you throw right into your blender. These are kid and adult approved and perfect for a quick breakfast…
“Clean Out the Fridge” Quiche
It was 5:00 p.m. as I peered into my almost empty fridge and I thought, oh great I have nothing to make for dinner. I had a few odds and ends that needed to be used up and that is when inspiration struck…” Clean Out the Fridge Quiche” it is. This is one…
Almond Butter Brownie Bites
Wondering what you can make with your leftover nut pulp from making my Homemade Cashew Milk recipe? These almond butter brownie bites are a perfect afternoon snack. They are also perfect to eat on the go before a workout. Not too sweet but very filling. They are chock-full of fiber and healthy fats….